Two of the Italian flagship products are wine and cheese, and you’ll taste both with this wine and mozzarella experience on the Amalfi Coast.
During this culinary experience you will taste the local organic wine in the place of its production, an ancient winery on the Amalfi Coast that produces from its vineyards of Aglianico, Piedirosso and Catalanesca.
Immerse yourself in the history of this family-run farmhouse, a typical local family who is historically wine producer. Visit the winery and try your hands at making traditional fior di latte, mozzarella made with cow’s milk, a typical product of Agerola, a town up on the Amalfi Coast where dairy production represents an excellence. You will assist and actively participate in the production of fior di latte and then enjoy it together with other delicacies produced on the farm, such as seasonal vegetables cooked according to local tradition, charcuterie produced in the farm, goat cheese. All washed down with organic wine that we will take from the cellar.
You’ll end with homemade dessert and limoncello made with lemons from the property’s lemon groves.
Try your hand at making traditional mozzarella during a workshop, followed by homemade cake and limoncello.
We aim to provide a unique experience, please see excursion’s details below:
Transfers available on request as extra.
This is a semi-private small group experience (max 8 people). However you can request this activity as private customisable experience, run exclusively for your group, at no extra costs.
The price varies by group size.
Welcome to the farmhouse
Meet with the family that will welcome you with a cup of coffe or other drink of your choice. Start the visit of the farmhouse and cellar where the wine tasting will take place
Wine tasting in the cellar
The wine tasting will take place in the ancient cellar where they produce and keep organic Catalanesca white and Aglianico red wine produced from the grapes grown in their own vineyards.
You’ll be explained the origin of our grapes, the methods of production and you’ll taste the white and red wine in combination with a selection of cheese and charcuterie.
Mozzarella class and food tasting
You'll see and try your hands at making handmade mozzarella using the old, original method. The best part is that you'll be able to taste the freshest mozzarella cheese as it's made along with organic goat cheese, season vegetables, charcuterie made in the farm such as salame, pancetta, coppa ham produced in the farm, fried pizza. You'll indulge then in a traditional piece of traditional local cake and a glass of limoncello.
