Get a glimpse into the local life along the Amalfi Coast with this Pasta class.
Visit a family who runs a farmhouse in Agerola for a lesson on how to make pasta by hand and be surrounded by a relaxing, warm end welcoming environment.
You’ll walk in the on-site garden and you’ll pick ingredients to cook the base of the pasta sauce.
You’ll prepare fresh local pasta from scratch and get insider tips. After the class, taste everything you cooked along with the organic wine produced in the farmhouse, antipasti with local cheese, charcuterie and vegetables, as well as a traditional cake and limoncello.
All the food will be prepared and served with the farm’s organic extra virgin olive oil.
We aim to provide a unique experience, please see details below:Â
Transfers available on request as extra.
This is a semi-private small group experience (max 8 people). However you can request this activity as private customisable experience, run exclusively for your group, at no extra costs. Please request it at the time of booking.
 The price varies by group size
Put your hands in the dough or, using an Italian expression, "metti le mani in pasta".
The farmhouse owner and cook will explain and provide the ingredients needed, information about their proportions, the full process and methods including all the tricks and how to use the equipment to make two types of pasta: Gnocchi and Scialatielli.
Then all together you'll prepare the sauce using ingredients from the farm, including organic vegetables and olive oil.
Enjoy the two types of handmade pasta accompanied with organic wine, cheese, charcuterie, all produced in the farmhouse.
This experience also includes a piece of local cake and limoncello.
