With this hands-on cooking class, learn the secrets to turn out true Neapolitan pizza in a family run farmhouse kitchen near the Amalfi Coast.
Prepare the dough from scratch, then roll and top your creation for baking in the wood-fired oven. Cap off your lesson by savouring a piping hot pizza washed down with organic wine.
You’ll make pizza starting from scratch, using water, flour and the sourdough starter that was originally created 100 years ago.